The European Parliament’s Committee on Agriculture and Rural Development (AGRI) is taking important steps to safeguard the future of livestock farming in the EU. On 30 June 2025, MEP Carlo Fidanza (ECR) presented a draft report outlining strategies to strengthen the sector while addressing key challenges such as climate pressures, animal diseases, and global competition.
Why EU Livestock Matters
Livestock farming is more than just food production—it is a cornerstone of Europe’s rural economy. It provides high-quality protein and nutrients, supports employment, and contributes essential environmental services, including landscape management, carbon capture, and water regulation. As one of the world’s leading producers of meat and the top milk producer, the EU plays a crucial global role. With global demand for animal protein expected to rise by 2050, the livestock sector remains vital.
Challenges Facing Farmers
Despite its importance, the report highlights concerning trends:
- Livestock numbers and meat and dairy consumption are declining (except poultry).
- Many farmers face economic pressures, stricter environmental regulations, and limited incentives for generational renewal.
- Rising production costs and new animal welfare and emission rules strain competitiveness.
- Animal diseases like African swine fever and avian influenza, worsened by climate change, pose ongoing threats.
- The spread of antimicrobial resistance (AMR) and the expansion of large carnivores challenge traditional farming practices.
A Tailored, Science-Based Approach
The report emphasizes the need for tailored policies to support the diverse EU livestock sector—from small-scale free-range farms to large specialized operations. Key recommendations include:
- Improving productivity and sustainability through genetic improvements, smart farming practices, and better resource management.
- Ensuring stable, fair incomes and better working conditions, particularly in mountainous and disadvantaged regions.
- Maintaining rural vitality, supporting employment, and preserving cultural heritage.
The Role of the Common Agricultural Policy (CAP)
The draft report calls for the CAP budget to remain stable, supporting ruminants and updating reference prices for market interventions. Transitional periods are suggested for new post-2027 support schemes, along with start-up aid for young farmers, gender-inclusive initiatives, and better access to land and finance.
Land, Biodiversity, and Circular Practices
Grassland-based livestock systems are vital for biodiversity, carbon storage, and water quality. Integrating crop and livestock farming helps recycle nutrients and improve soil health. The report encourages investment in manure-based fertilizers, biogas infrastructure, and faster approval of alternative fertilizers, while warning against blanket livestock reduction strategies that could harm the environment.
Transparency, Food Science, and New Technologies
Evidence-based communication is key. EU dietary guidelines should recognize the nutritional and cultural value of meat, dairy, and eggs. New food technologies, like cellular agriculture, require thorough safety and environmental assessments to complement, not replace, traditional systems.
Managing Disease and Trade Challenges
The report stresses the importance of robust disease monitoring, biosecurity, vaccination, and rapid response mechanisms. Farmers also need financial support during outbreaks. On trade, the EU must enforce import standards and ensure fair competition, while promoting EU agricultural products and protecting consumers through accurate labeling.
Next Steps
The AGRI Committee will review amendments and vote on the report by early August 2025. Once finalized, it will move to the European Parliament plenary for debate and approval in the autumn. Initiatives like the LiveNet project continue to strengthen knowledge sharing, sustainable practices, and innovation across the EU livestock sector.
A sustainable, competitive EU livestock sector is essential—not just for food security, but for rural livelihoods and environmental stewardship.