We’re starting an innovative test using by-products from the agri-food industry! This research involves dried chokeberry and blackcurrant pomace, waste products repurposed for animal feeding.
Our study features 30 fattening pigs housed in a group pen on straw, ensuring their comfort and well-being. We’ve also provided balls, jute ropes, and salt blocks for enrichment.
Stay tuned as we explore the potential of these by-products to enhance sustainable animal feeding practices!