In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Volume 319, January 2025, 116151
Authors
Christos Christodoulou, Kirsty E. Kliem, Marc D. Auffret, David J. Humphries, John R. Newbold, Nicholas Davison, Les Crompton, Mewa S. Dhanoa, Laurence G. Smith, Sokratis Stergiadis
Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production system
Volume 18, Issue 11, November 2024, 101335
Authors
F. Bertolini, G. Schiavo, S. Bovo, A. Ribani, S. Dall’Olio, P. Zambonelli, M. Gallo, L. Fontanesi
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions
Volume 308, February 2024, 115884
Authors
Marie T. Dittmann, Florian Leiber
The future of food in Europe: Multidisciplinary perspectives
Vol. 32.14, December 2023, 10.15203
Authors
Hermine Mitter, Franziska Funke, Linus Mattauch, Thorsten Merl, Viola Priesemann, Leonie Wenz und Anna Wiese