Merging metabolomics and genomics provides a catalog of genetic factors that influence molecular phenotypes in pigs linking relevant metabolic pathways
Genetics Selection Evolution 57, Article number: 11 (2025)
Authors
Samuele Bovo, Anisa Ribani, Flaminia Fanelli, Giuliano Galimberti, Pier Luigi Martelli, Paolo Trevisi, Francesca Bertolini, Matteo Bolner, Rita Casadio, Stefania Dall’Olio, Maurizio Gallo, Diana Luise, Gianluca Mazzoni, Giuseppina Schiavo, Valeria Taurisano, Paolo Zambonelli, Paolo Bosi, Uberto Pagotto and Luca Fontanesi
High-throughput untargeted metabolomics reveals metabolites and metabolic pathways that differentiate two divergent pig breeds
Volume 19, Issue 1, January 2025, 101393
Authors
S. Bovo, M. Bolner, G. Schiavo, G. Galimberti, F. Bertolini, S. Dall’Olio, A. Ribani, P. Zambonelli, M. Gallo, and L. Fontanesi
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives
Volume 108, Issue 1, p302-321, January 2025
Authors
Zoey Durmic, Evert C. Duin, André Bannink, Alejandro Belanche, Vincenzo Carbone, M. Dolores Carro, Max Crüsemann, Veerle Fievez, Florencia Garcia, Alex Hristov, Miroslav Joch, Gonzalo Martinez-Fernandez, Stefan Muetzel, Emilio M. Ungerfeld, Min Wang and David R. Yáñez-Ruiz
Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies
Volume 108, Issue 1, p322-355, January 2025
Authors
Alexander N. Hristov, André Bannink, Marco Battelli, Alejandro Belanche, M. Cecilia Cajarville Sanz, Gonzalo Fernandez-Turren, Florencia Garcia, Arjan Jonker, David A. Kenny, Vibeke Lind, Sarah J. Meale, David Meo Zilio, Camila Muñoz, David Pacheco, Nico Peiren, Mohammad Ramin, Luca Rapetti, Angela Schwarm, Sokratis Stergiadis, Katerina Theodoridou, Emilio M. Ungerfeld, Sanne van Gastelen, David R. Yáñez-Ruiz, Sinead M. Water and Peter Lund
Feed additives for methane mitigation: Modeling the impact of feed additives on enteric methane emission of ruminants—Approaches and recommendations
Volume 108, Issue 1, p356-374, January 2025
Authors
Jan Dijkstra, André Bannink, Guilhermo F.S. Congio, Jennifer L. Ellis, Maguy Eugène, Florencia Garcia, Mutian Niu, Ronaldo E. Vibart, David R. Yáñez-Ruiz and Ermias Kebreab
Feed additives for methane mitigation: A guideline to uncover the mode of action of antimethanogenic feed additives for ruminants
Volume 108, Issue 1, p375-394, January 2025
Authors
Alejandro Belanche, André Bannink, Jan Dijkstra, Zoey Durmic, Florencia Garcia, Fernanda G. Santos, Sharon Huws, Jeyamalar Jeyanathan, Peter Lund, Roderick I. Mackie, Tim A. McAllister, Diego P. Morgavi, Stefan Muetzel, Dipti W. Pitta, David R. Yáñez-Ruiz, and Emilio M. Ungerfeld
Feed additives for methane mitigation: Regulatory frameworks and scientific evidence requirements for the authorization of feed additives to mitigate ruminant methane emissions
Volume 108, Issue 1, p395-410, January 2025
Authors
Juan M. Tricarico, Florencia Garcia, André Bannink, Sang-Suk Lee, Michelle A. Miguel, John R. Newbold, Peri K. Rosenstein, Matthew R. Van der Saag, David R. Yáñez-Ruiz
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanogenic feed additives
Volume 108, Issue 1, p411-429, January 2025
Authors
Agustin del Prado, Ronaldo E. Vibart, Franco M. Bilotto, Claudia Faverin, Florencia Garcia, Fábio L. Henrique, Fernanda Figueiredo Granja Dorilêo Leite, Andre M. Mazzetto, Bradley G. Ridoutt, David R. Yáñez-Ruiz and André Bannink
In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal
Volume 319, January 2025, 116151
Authors
Christos Christodoulou, Kirsty E. Kliem, Marc D. Auffret, David J. Humphries, John R. Newbold, Nicholas Davison, Les Crompton, Mewa S. Dhanoa, Laurence G. Smith and Sokratis Stergiadis
Signatures of selection analyses reveal genomic differences among three heavy pig breeds that constitute the genetic backbone of a dry-cured ham production system
Volume 18, Issue 11, November 2024, 101335
Authors
F. Bertolini, G. Schiavo, S. Bovo, A. Ribani, S. Dall’Olio, P. Zambonelli, M. Gallo and L. Fontanesi
Effect size and land-requirements of plant-based feeding interventions to reduce methane emissions from cattle and sheep in European subalpine regions
Volume 308, February 2024, 115884
Authors
Marie T. Dittmann and Florian Leiber
The future of food in Europe: Multidisciplinary perspectives
Vol. 32.14, December 2023, 10.15203
Authors
Hermine Mitter, Franziska Funke, Linus Mattauch, Thorsten Merl, Viola Priesemann, Leonie Wenz and Anna Wiese