Re-Livestock Webinar: Local feed sources to reduce carbon footprint in pig production
The European pig sector is facing challenges linked to sustainability, climate change, animal welfare, and market volatility.
In this webinar, we will explore innovative approaches that contribute to lowering the carbon footprint of pig production while also supporting circular economy principles. One of the key strategies to achieve this is the use of locally available feed resources and alternative ingredients.
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Re-Livestock Webinar: From gender-blind to gender-aware in livestock science
When gendered roles and decision-making are not measured, livestock research can overlook who makes choices on farms, and whose work remains invisible. This can weaken the interpretation of results and limit how well findings translate into practice.
To address this, the Re-Livestock project is organising an online webinar entitled “From gender-blind to gender-aware in livestock science: practical insights from a Re-Livestock survey”.
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Advanced Course: Creating Added Value in Precision Livestock Farming
The Re-Livestock project is pleased to share information about an upcoming advanced training course focused on the role of data, technology, and innovation in shaping the future of livestock farming.
The course, titled “Creating Added Value in Precision Livestock Farming”, will take place in Madrid, Spain, from 4 to 8 May 2026. It offers an intensive learning experience for professionals interested in applying sensor technologies, data-driven approaches, and artificial intelligence to livestock production systems.
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