Evaluate and mobilize the adoption of innovative practices to reduce GHG emissions and increase the capacity of livestock systems

Blog

Re-Livestock Webinar: Strategies to replace soybean as main protein source in pig nutrition: Legumes and insectsJune 1, 2026
Advanced Course: Reducing methane emissions in ruminants through nutritionMay 14, 2026
Creating added value in Precision Livestock Farming: highlights from the Re‑Livestock Advanced CourseMay 14, 2026
Re-Livestock Webinar: Local feed sources to reduce carbon footprint in pig productionApril 29, 2026
Re‑Livestock at the EAAP‑ASAS Conference 2026April 28, 2026

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